Journey through the Romanian Traditional Cuisine de Liliana Moisan Bolbol

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Journey through the Romanian Traditional Cuisine (easy made recipes)

Autor Liliana Moisan Bolbol

Editura Galaxia Gutenberg, 2021

Preț: 75 lei

Extras de la pag. 57

The heart of the country, the Ardeal area with the mild hills and extensive orchards offered optional conditions for agriculture and animal husbandry to be a culinary treasure, to nourish generations and produced ingredients which ignited the creativity of housewiees, who created rich recipes. These recipes are specifically known for their flour based sauces prepared by roasting onions în lard, then adding flour, this becomes a sauce. When this sauce is added to tchorbas the liquid thickens, this composition is found în most tchorba dishes în the area of Ardeal, named , <<rantas>>